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法式鄉村名菜,使用粗鹽、香草醃製過後,浸泡在90度的鴨油中油封32小時,方便即時包只要經過解凍,將鴨皮煎烤酥脆,即可享受軟嫩並充滿油香的鴨腿肉
品名: 即食油封鴨腿
成份: 櫻桃鴨腿、月桂葉、胡椒粒、粗鹽、糖、鴨油、胡荽籽
規格: 單支入約300g
產地: 台灣