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Scrocchiarella round

Scrocchiarella round

最方便製作道地義大利披薩的餅皮

One parcel free Taiwan mainland delivery for purchase above $2500 on order

Two La Conviette butter roll give away when you spend over $2500 (on Refrigerated & Frozen) on selected categories

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  • Apple Pay
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  • Credit card
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  • Home delivery pay the logistic
  • Collect in shop
  • Frozen shipping $160
  • Frozen shipping pay the logistic $190
  • Collect in shop（Frozen）
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description



特色:

1.使用義大利“00”級小麥麵粉，麵糰需經過2天的長時間發酵，含水量高達80%操作上極為不容易，麵皮香氣十足，帶有獨特的柔韌口感。製作麵團時需加入冷壓橄欖油，成就了其餅皮獨特的脆度及特大的空氣孔洞，另外加入老麵的發酵方式更突顯麵粉的香氣，咬起來脆而不硬輕盈帶有嚼勁、Q而不軟。經高溫烘烤過後能製成外酥內軟，且具有嚼勁越吃越香的特製餅皮

2.屬於二次回烤的披薩，由於是二次回烤，第一次單烤麵皮時只烤到六至七成熟

3.不管是宴客、party或是日常料理，只須放上您所需要的配料，放入烤箱烘烤，不用煩惱披薩皮怎麼製作與適當發酵，讓您省去了製作麵皮的時間與人力

4.最方便製作道地義大利披薩的餅皮

 

使用方式:

無需解凍，直接鋪上披薩醬、起司、餡料、香草等，將烤箱開到最高溫約250度，烤約3-5分鐘起司融化餅皮稍微上色即可

 

品名：圓型 羅馬披薩皮8吋

成分：“00”級小麥粉、水、天然酵母粉、食鹽、特級初榨橄欖油、啤酒酵母

產地：台灣

保存方式：冷凍於-18度Ｃ以下

規格：8吋


本產品資訊文字內容凡受著作權法保護者，未事先取得著權人同意或授權，不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號，營業時間週一至週六11am-7pm，週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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