{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Sichuan Pepper Powder warm spice and citrusy aroma

Sichuan Pepper Powder warm spice and citrusy aroma

One parcel free Taiwan mainland delivery for purchase above $2500 on order

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
  • Home delivery $100
  • Home delivery pay the logistic $320
  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • 7-11超商取貨付款 (送貨需要3天) 同一溫層購物滿2500免運費
  • 7-11 超商純取貨 (送貨需要3天) 同一溫層購物滿2500免運費
  • Collect in shop(Dry Goods&Refrigerated )
  • 外島運費,郵局-常溫商品$120(送貨需要3-5天)
  • Offshore island cold delivery
  • 外島運費,冷藏宅配貨到付款$380(送貨需5-7天)



Sichuan Pepper Powder is ground from Sichuan Pepper. Sichuan pepper is the key ingredient in Sichuan cuisine and it has an earthy aroma and numbing spicy flavor. Sichuan peppercorn has a pungent aroma, slightly lemony overtones, and numbing properties. If you bite into one of these small peppercorns, you’ll immediately feel the tongue-tingling, buzzing,party-in-your-mouth sensation otherwise known as ‘málà’ – numbing spice.



A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savory crust for meat and fish dishes.


Classic Sichuan recipes using Sichuan peppercorns

Many world-famous Chinese dishes uses Sichuan peppercorn as an essential ingredient.It can’t really be compared with or substituted by any other ingredient. Ifyou’re keen to replicate traditional Sichuan food, try it out in the following dishes!

·        Chili Oil – It only takes five minutes to make the best-tasting málà chili oil with extra fragrance, nuttiness and smokiness

·        Sichuan Dry-Fried Green Beans –These fresh green beans are slowly roasted until blistered and beautifully charred, then tossed with spices

·        FuQi Fei Pian – Southwestern China’s biggest foodie secret, this sliced beef with chili sauce is for hardcore Sichuan cuisine enthusiasts

·        KungPao Chicken – Authentic Kung Pao Chicken uses the freshest Sichuan peppercorns to make it like nothing you’ve ever had

·        Mapo Tofu – The most famous of all Sichuanese dishes, Mapo Tofu would be nothing without huājiāo!

·        MalaChicken – A plate of crispy chicken smothered in chili peppers: only take the challenge if you can handle the heat!

·        Dan Dan Noodles – Amodern recipe that stays true to Sichuan flavour, with the option to adjust the spice levels for a good balance of heat.



Product Name

Sichuan Pepper Powder


50g (Zipper bag)

50g (Weck jar)

Country of origin



Sichuan Pepper

Storage conditions

Store in cool, dry place.


Related recipes 

kung pao chicken

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) Recipe


Dan Dan Noodles

Additional details

Related Products