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Categories
隔水加熱、平底鍋油煎
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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什麼是小牛肉?
小牛肉,指牛犢calf的肉,通常指生長6-7個月,體重達150公斤之內的牛犢,生長期間主要用乳製品飼料餵養,其肉色呈淡粉紅色,較一般牛肉顏色淡,脂肪含量低於成年牛的肉
風味特色:
無濃郁牛味或腥騷味,肉質纖維幼細風味純淨、不帶韌筋、口感嫩滑,經過適當烹煮,軟嫩口感徬彿入口即化香嫩多汁
風味雅緻,肉質纖細嫩滑,因其脂肪不多,吃起來不會滿腔油膩,細細品嚐其清甜富有淡淡牛奶味道的獨特風味,會讓人欲罷不能