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One parcel free Taiwan mainland delivery for purchase above $2500 on order
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About
Blackswine has even fat distribution, and its flesh is delicate and delicious. Thefat has higher unsaturated fatty acids, which are hard to release duringcooking. Therefore, more fat can be preserved and the texture is chewier. Onthe other hand, under all natural and organic conditions, black swine takeslonger to mature, so the pork has a more mature taste and is less gamey thangeneral pork.
Details
Product Name: Pork mince
Ingredients: Black swine (pork shoulder)
Country of Origin: Taiwan
Format: 300g/1200g
Storage: Keep frozen
Related recipes URL
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