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Traditional Japanese spring onion Bread

Traditional Japanese spring onion Bread

使用日本大蔥、橄欖油
大蔥清甜 麵包鬆軟
重現台式麵包的經典


One parcel free Taiwan mainland delivery for purchase above $2500 on order

NT$45
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  • Credit card
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  • Home delivery pay the logistic
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  • Frozen shipping $160
  • Frozen shipping pay the logistic $190
  • Collect in shop(Frozen)
  • Tcat - Frozen
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Description



特色: 

怎麼吃都不會膩的蔥阿胖,我們使用日本大蔥重現台式麵包的經典~白白胖胖、又水又甜的日本大蔥,舖在麵包上烤,蔥香四溢、鹹甜鬆軟,吃著剛出爐的大蔥麵包真的很幸福,蔥控必吃!是不是隔著螢幕就能聞到蔥香味😋


食用方法:

常溫解凍後,爐溫180-200度回烤2分鐘即可


品名: 大蔥麵包

成份: 麵粉、奶油、糖、大蔥、味增、鹽、橄欖油、胡椒

保存方式: 
1. 宅配為冷凍品,食用前常溫解凍
2. 高雄當日配為常溫品

產地: 台灣



本產品資訊文字內容凡受著作權法保護者,未事先取得著權人同意或授權,不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號,營業時間週一至週六11am-7pm,週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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