{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
可搭配多種食材,增香提味
One parcel free Taiwan mainland delivery for purchase above $2500 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
白松露的濃郁香氣,與牛肝菌菇、黑松露完美結合,適合搭配義大利麵、燉飯或製作醬汁
建議食用方式:
1.做為沾醬、抹醬,搭配炸物、薯條、薯片、麵包、餅乾
2.簡單加入高湯或鮮奶、鮮奶油稀釋,即可變成松露白醬,製作松露義大利麵、松露燉飯等