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Hazelnut flour is made from hazelnuts that have had their skins removed before being ground to a fine powder. Hazelnut flour is versatile and has a variety of traditional applications in Northern Italian cuisine. It is used to make pasta fresca alla nocciola, pesto, and biscotti. Beyond those uses, hazelnut flour can be used in place of other nut flours and to replace all or part of the wheat flour in some recipes. Use it in cakes and cookies, pie crusts, and to dredge meat or vegetables for frying.
Details
Product Name | Hazelnut flour |
Format | 200g (Zipper bag) 200g (Weck jar) 1kg (Zipper bag) |
Country of origin | Turkey |
Ingredient | Hazelnut |
Storage conditions | Keep refrigerated |
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