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Chermoula is a North African spice blend which, whensprinkled onto chicken and lamb before cooking, gives a spicy Moroccan flavour.
Suitable for grilled, barbecued and roasted meat.
Add 1 tablespoon Chermoula Mix to your favourite scone recipe to make tasty savouryscones.
Top with Hommus or sour cream mixed with cumin seeds.
Mix 1 tablespoon Chermoula Mix with a cup of plain yoghurt. Spread over both sides of4 tuna steaks and bake or grill.
Rub Chermoula Mix generously over a butterflied leg of lamb. Allow tostand for 30 minutes, then cook on the barbecue. Add a squeeze of lemon fromtime to time as it cooks.
Sprinkle Chermoula Mix over chicken, lamb, fish or beef and cook in your preferredway. No wet marinade is necessary – the moisture in the meat will make thespice mix cling.
Details
Product Name | Chermoula Spice Mix |
Format | 50g (Zipper bag) 50g (Weck jar) |
Country of origin | Netherlands |
Ingredient | 100% spices (paprika, cumin, turmeric, chillies, juniper, pepper) |
Brand | Verstegen |
Storage conditions | Store in cool, dry place |