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Australian Wagyu beef flank steak

Australian Wagyu beef flank steak

屬較瘦部位不油膩、口感軟嫩不柴澀
可製作牛排、燒肉、或是醃製過後做慢烤


Free Taiwan mainland delivery for purchase above $2500 on order

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  • Cold shipping $150
  • Cold shipping pay the logistic $180
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  • 外島運費,冷藏宅配貨到付款$370(送貨需5-7天)
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Description





血統純正、用心飼養:
澳洲所飼養的和牛分別為混種,純種和純血,純血和牛為最好等級,純血和牛天生的基因經過篩選因此優於其他品種,加上特別細心照顧飼養,所以品質上有別於一般混種和牛或純種和牛。

什麼是Flank法蘭克部位?
位於後腰脊的下方,是從牛的腹部尾端分割出來一塊扁扁的肉,形狀有如扇子,也稱之為腹脅肉、側腹牛排,此部位一頭牛只有兩塊,肉薄而扁長,油花密布但不油膩,屬於較瘦的部位,肉味濃郁,看似纖維多,只要逆紋切,口感軟嫩不柴澀,可以做成各樣熟度,建議5分熟最美味,料理方式多元,可製作牛排、燒肉、或是醃製過後做慢烤


使用方法

1. 適合用香草、醬料醃製後慢烤,為製作墨西哥料理愛用部位

2.建議逆紋切煎烤牛排,五分熟最美味

3.做倫敦烤肉London broil必備



品名: 和牛法蘭克 Wagyu beef flank 

產地: 澳洲

保存方式: 冷藏依標籤指示,一週內食用完畢,或是冷凍保存3個月內食用完畢

規格

1. 分切2cm厚,2入約320g

2. 原塊修清不分切約1.8kg

 

注意: 若與其他冷藏食材一起訂購,所有訂購的食材會以冷藏寄出,冷凍肉品宅配到府可能會有稍微退冰至冷藏狀況的情形,請同意後再做訂購,謝謝

本產品資訊文字內容凡受著作權法保護者,未事先取得著權人同意或授權,不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號,營業時間週一至週六11am-7pm,週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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