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Categories
魚的尾巴運動頻繁,使肉質扎實,不帶過多的脂肪,口感清爽醇厚,尾巴膠質多,乾煎就很美味,也可油炸、鹽酥等烹調方式
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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Q&A
Q1: 退冰方式?
A1:隔水浸潤搭配持續少量流水即能快速退冰解凍,一般退冰時間約在10-20分鐘左右。
Q2: 石斑魚尾巴的食用特色
A2: 尾部是運動最頻繁的部位,肉質最緊實Q彈,膠質多。