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Roam Wagyu blade steak MB7+

Roam Wagyu blade steak MB7+

被譽為全世界風味最濃厚的牛肉

One parcel free Taiwan mainland delivery for purchase above $2500 on order

Two La Conviette butter roll give away when you spend over $2500 (on Refrigerated & Frozen) on selected categories

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  • Apple Pay
  • Credit Card (shopline payments)
  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • Frozen shipping $160
  • Frozen shipping pay the logistic $190
  • Collect in shop（Dry Goods＆Refrigerated ）
  • Collect in shop（Frozen）
  • Offshore island cold delivery
  • 外島運費，冷藏宅配貨到付款$380(送貨需5-7天)
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description




澳洲老牛/純草飼和牛獨到之處：

源自澳洲昆士蘭的Roam全草飼完全自然放牧的和牛老母牛 (13歲老牛)，完全天然草飼，無任何生長激素、賀爾蒙、藥物添加，長時間飼養讓和牛慢慢成熟，因此帶有獨特的成熟風味，選用MB7+等級，此等級僅佔全澳洲和牛總產出的 20%，數量少且珍貴，吃起來像是牛肉中的土雞，肉味濃郁香醇甜度高、肉質緊實富有咬感，越嚼越香，又被稱為紅寶石老牛。


部位: 板腱牛排

取自於肩胛部的板腱牛排又稱嫩肩里肌，油花少但分佈均勻，肉質軟嫩中富有彈性，香甜多汁，特色是中間含一條較粗的筋，透明的嫩筋是可以輕鬆嚼動的，板筋受熱膠化後，口感香Q、更有層次，板腱算是CP值高的和牛部位，物美價廉，可廣泛運用在料理中，厚切可作牛排、燉煮，切塊成骰子狀適合煎或燒烤，切成薄片適合燒烤


料理方式:

1.    板腱牛排，適合直接煎烤5至7分熟，嫩度與口感最佳，也適合整塊做燉煮

2.    板腱燒肉片，適合烤肉，兩面烤上色即可享用

3.    板腱骰子肉塊，適合直接煎或燒烤至5-7分熟，一口大小富含肉汁與咬感


品名:Roam澳洲老牛

產地: 澳洲

保存方式: 冷藏保存3天，冷凍保存6個月

規格: 

1. 厚切300g-350g板腱牛排

2. 薄切300g燒肉片

3. 骰子塊狀300g


注意: 生鮮肉品類商品類符合「通訊交易解除權合理例外情事適用準則」第二條第一項(易於腐敗、保存期限較短或解約時即將逾期之商品)， 將排除7日解除權時，不再適用消費者保護法（以下簡稱消保法）第19條規定之7日解除權。因此不受理商品退貨，請確定此肉品是您需要的商品再進行下單


本產品資訊文字內容凡受著作權法保護者，未事先取得著權人同意或授權，不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號，營業時間週一至週六11am-7pm，週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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