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MARUKOME Shio Kouji 500g

MARUKOME Shio Kouji 500g

風靡日本主婦的調味法寶,鹹度較低、比食鹽更加溫和能帶出食材自然鮮甜,富含酵素有助於腸胃健康,能靈活運用各式料理中調味、沾醬、醃漬、涼拌皆適宜醃漬肉類能使肉質軟嫩,烘焙中加入少許可使麵包外酥內軟


One parcel free Taiwan mainland delivery for purchase above $2500 on order

NT$250
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  • Home delivery pay the logistic
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  • Cold shipping $150
  • Cold shipping pay the logistic $180
  • Lalamove same day delivery in Kaohsiung city 5km limited
  • Lalamove same day delivery in Kaohsiung city 10km limited
  • Offshore island cold delivery
  • 外島運費,冷藏宅配貨到付款$370(送貨需5-7天)
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Description

特色:鹽麴是由米、麴菌、鹽的發酵而成,發酵過程中產生的特殊香氣,味道溫潤回甘,比食鹽更加溫和能帶出食材自然鮮甜,富含酵素有助於腸胃健康,能靈活運用各式料理中調味、沾醬、醃漬蔬菜、涼拌皆適宜,在日本非常風行


使用方法:

1.可取代鹽,加入高湯中作為火鍋湯底的隱藏調味

2.以鹽麴醃漬豬肉、雞肉、魚類,當中的酵素可分解蛋白質,使肉質軟嫩幫助提出食材的香醇美味以及層次

2.醃漬蔬菜時加入鹽麴可帶出蔬菜的天然甘甜

3.烘焙中加入少許鹽麴,可幫助酵母發酵,使麵包外酥內軟




品名: 鹽麴

原產地: 日本

保存方法: 冷藏保存

成分:米麴、食鹽、酒精

容量500g

本產品資訊文字內容凡受著作權法保護者,未事先取得著權人同意或授權,不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號,營業時間週一至週六11am-7pm,週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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