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Categories
龍虎石斑魚薄片外觀呈現出雪白斑的魚肉色澤,每片都能將現鮮度視覺化,斑花獨有的切工掌握薄度,薄度適中烹煮能輕鬆入味,肉也不易鬆散
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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料理方式推薦
適合煮魚湯,涮火鍋增加湯底鮮味,大鍋拌炒快熟好入味
Q&A
Q1: 退冰方式?
A1: 可在水下沖淋以利快速退冰,或可搭配隔水浸潤與持續少量流水;一般時間多在10分鐘上下
Q2: 魚肉變黃黃的?
A2: 魚肉中的油脂,和空氣接觸後氧化導致魚肉的顏色變黃了,屬正常現象。