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30年台菜老師傅功底呈現經典美味
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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如果外帶年菜只能選一道,首推佛跳牆,經過慢火細煨熬製,湯頭濃郁醇厚,溫潤回甘。豐富的食材經過老師傅的細心烹煮,絕對是一道讓人難以忘懷的美味(份量約為十人份,約1kg,包裝含磁甕)
成分: (磁皿盅裝) 雞高湯、豬腳、排骨、豬肚、栗子、鮑魚、花膠、鳥蛋、干貝、紅棗、香菇、芋頭
加熱方式:
1.置於可微波容器微波加熱
2.置入鍋中使用小火加熱
3.電鍋隔水加熱
注意:本產品為當日現煮,建議在當日食用完畢最美味,若無法當日食用完畢,請放置冷藏保存並於最佳賞味期限兩日內食用完畢