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30年台菜老師傅功底呈現經典美味
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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逢年過節必備的傳統台菜,香酥可口、飽滿多汁不油膩(份量十顆)
成分:豬絞肉、蝦仁、豆仔薯、洋蔥、魚漿、澱粉、鹽
加熱方式:
1.置於可微波容器微波加熱,微波外皮較軟Q
2.氣炸鍋或烤箱 185 °C 烤四分鐘,外皮較酥脆
注意:本產品為當日現煮,建議在當日食用完畢最美味,若無法當日食用完畢,請放置冷藏保存並於最佳賞味期限兩日內食用完畢