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獨特芳香,適合各式料理提味增香、肉類去腥、泡茶
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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香氣濃郁,可去除肉的腥味,獨特芳香可幫各式料理提味增香,適合生吃、涼拌、做煎餅或低溫拌炒
品名: 紫蘇葉
產地: 台灣、溫室無毒栽種
保存方式: 冷藏保存,使用前再清洗,建議使用廚房紙巾沾微濕包覆至多可存放5天,隨著時間存放脫水軟化屬正常現象
規格:
1. 10g (依葉片大小不同,約10~20片)
2. 100片 大包裝