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Switzerland Appenzeller cheese Surchoix (Gold Label) strong and spicy

Switzerland Appenzeller cheese Surchoix (Gold Label) strong and spicy

濃郁香氣 微微辛辣尾韻

One parcel free Taiwan mainland delivery for purchase above $2500 on order

An Natural yeast toast loaf give away when you spend over $3000 (on Frozen) on selected categories

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  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • Collect in shop(Dry Goods&Refrigerated )
  • Offshore island cold delivery
  • 外島運費,冷藏宅配貨到付款$380(送貨需5-7天)


Appenzelleris Switzerland’s spiciest cheese and is also considered one of the mostflavourful. It gets its name from the Appenzell region in Switzerland whereit’s produced and stored to perfect maturity before being shipped worldwide foryou to enjoy. Appenzeller is made with great respect and care, followingtraditional recipes that have been handed down for over 700 years.


Appenzeller®"Surchoix". Aged four to six months, strongly spicy. Gold label.

Thefull-flavoured Appenzeller® Gold Label owes its strength to the maturationperiod of at least four months. Like all Appenzeller® cheeses, it owes itsunique flavour to the dedicated application of the mysterious herbal brine. Therecipe for this brine has been a strictly guarded secret for centuries. TheGold Label version is distinguished by its gold label.


Appenzelleris an extremely popular and versatile cheese, whether you’re serving it as thegolden centrepiece of your cheese platter, baking it into your favouritemuffins or warming it up as part of a creamy cheese fondue. This cheese meltsbeautifully and is often used as a topping for seasoned potatoes, salads andpasta dishes. Or keep things simple: just slice it and enjoy!


Product Name

Appenzeller cheese Surchoix (Gold label)

Country of origin



Cow's milk, Lactic acid bacteria, Salt, Rennet, Aging bacteria






Storage conditions

Keep refrigerated


Photo sources:


AppenzellerCheese Spread

Recipe:Appenzeller Cheesesteak Sandwich

CheesyElbow Pasta with Apple Sauce

Fonduehasselback potato bake

How tomake fondue for two

Additional details

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