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濃郁香氣 微微辛辣尾韻
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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Appenzelleris Switzerland’s spiciest cheese and is also considered one of the mostflavourful. It gets its name from the Appenzell region in Switzerland whereit’s produced and stored to perfect maturity before being shipped worldwide foryou to enjoy. Appenzeller is made with great respect and care, followingtraditional recipes that have been handed down for over 700 years.
Appenzeller®"Surchoix". Aged four to six months, strongly spicy. Gold label.
Thefull-flavoured Appenzeller® Gold Label owes its strength to the maturationperiod of at least four months. Like all Appenzeller® cheeses, it owes itsunique flavour to the dedicated application of the mysterious herbal brine. Therecipe for this brine has been a strictly guarded secret for centuries. TheGold Label version is distinguished by its gold label.
Appenzelleris an extremely popular and versatile cheese, whether you’re serving it as thegolden centrepiece of your cheese platter, baking it into your favouritemuffins or warming it up as part of a creamy cheese fondue. This cheese meltsbeautifully and is often used as a topping for seasoned potatoes, salads andpasta dishes. Or keep things simple: just slice it and enjoy!
Details
Product Name | Appenzeller cheese Surchoix (Gold label) |
Country of origin | Switzerland |
Ingredient | Cow's milk, Lactic acid bacteria, Salt, Rennet, Aging bacteria |
Size | 200g 1kg |
Allergens | Milk |
Storage conditions | Keep refrigerated |
Photo sources:
APPENZELLERCHICKEN CORDON BLEU
Recipe:Appenzeller Cheesesteak Sandwich