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Australia Black Opal oyster blade wagyu M9 Diced stew beef

Australia Black Opal oyster blade wagyu M9 Diced stew beef

板腱燉肉塊為CP值高的和牛部位,瘦肉比例高吃起來不油膩牛味不重,非常適合燉煮料理,燉煮後肉質軟嫩香Q,可享受多層次的口感


One parcel free Taiwan mainland delivery for purchase above $2500 on order

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  • Cold shipping $150
  • Cold shipping pay the logistic $180
  • Lalamove same day delivery in Kaohsiung city 5km limited
  • Lalamove same day delivery in Kaohsiung city 10km limited
  • Offshore island cold delivery
  • 外島運費,冷藏宅配貨到付款$370(送貨需5-7天)
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[澳洲和牛板腱燉肉塊]

天氣冷了,很多客人都想要在家燉上一鍋牛肉熱熱的吃,我們肉鋪最常被問的就是,有什麼部位適合燉煮,最普遍的部位會是牛肋條與牛腱,但牛肋條會比較油,牛腱的纖維較長肉質會比較緊實,通常若客人有預算的話,我們更推薦牛頰肉與我們覺得最棒的部位-和牛板腱燉肉塊,牛板腱又稱嫩肩里肌,肉質軟嫩中富有彈性,特色是中間含一條較粗的筋,仿間大多是整條板腱切成牛排或是燒肉,但在歐陸肉舖我們不把最後1/3處切成牛排給客人,因為其部位交雜太多的筋膜會影響口感,但這部位卻非常適合燉煮,瘦肉比例高又交織著油花與嫩筋,燉煮起來不油膩口感嫩Q,再加上澳洲擁有絕佳的土壤、氣候、牧草,並更多空間和開闊的牧地作為自然放牧,因此澳洲和牛的風味不帶有牛味、味道特別乾淨,澳洲和牛板腱燉肉塊不管是作西式的紅酒燉牛肉或是台式牛肉麵以及日式咖哩都非常適合,只需要搭配蔬菜好好的燉煮上1個多小時,絕對會煮出讓家人感動的美味燉牛肉,歐陸每日新鮮分切,歡迎訂購


品名:澳洲Black Opal和牛板腱燉肉塊

產地: 澳洲

保存方式: 冷凍

規格 600g


本產品資訊文字內容凡受著作權法保護者,未事先取得著權人同意或授權,不得非法轉載抄襲

注意生鮮肉品類商品類符合「通訊交易解除權合理例外情事適用準則」第二條第一項(易於腐敗、保存期限較短或解約時即將逾期之商品), 將排除7日解除權時,不再適用消費者保護法(以下簡稱消保法)第19條規定之7日解除權。因此不受理商品退貨,請確定此肉品是您需要的商品再進行下單

高雄門市自取地址: 高雄市鼓山區美術南二路131號,營業時間週一至週六11am-7pm,週日公休
聯絡方式07-554-6820
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