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New Zealand bone in lamb shoulder rack

New Zealand bone in lamb shoulder rack

Free Taiwan mainland delivery for purchase above $2000 on order

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  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Cold shipping $150
  • Cold shipping pay the logistic $180
  • Offshore island cold delivery
  • 外島運費，冷藏宅配貨到付款$370(送貨需5-7天)
  • Collect in shop

Description

特色:

精選六個月大的小羔羊羊肩排，肉質鮮嫩細緻，無一般羊的腥羶味，軟嫩帶有緊緻Q彈的肉質


部位介紹:

肩部(Shoulder Rack)，延胸椎至肋骨(前半部)切割而得的羊肉，這部位活動較少，肉質嫩，筋膜少


烹調方式:

1.    醃製: 建議前一夜冷藏緩慢退冰後，可醃製新鮮迷迭香、百里香、橄欖油一起醃製，或是使用乾燥香料孜然粉(小茴香粉)、煙燻紅椒粉與橄欖油一起做醃製

2.    烹調: 建議不要切塊，整塊羊排先用中大火煎四面上色，在使用爐溫200度烤約15-20鐘烤到約5分熟，烤完靜置5-10分鐘，即可享用，或是搭配薄荷醬、chimichurri醬等層次風味更豐富


品名: 帶骨小羔羊羊肩排

原產地: 紐西蘭

規格: 約600g

保存方式: 冷凍

注意: 非供即食，需充分加熱


注意: 若與其他冷藏食材一起訂購，所有訂購的食材會以冷藏寄出，冷凍肉品會以保冷包材包覆，但宅配到府可能會有稍微退冰至冷藏狀況的情形，請同意後再做訂購，謝謝


本產品資訊文字內容凡受著作權法保護者，未事先取得著權人同意或授權，不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號，營業時間週一至週六11am-7pm，週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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